The influence of horse mint (Mentha longifolia) leaves on antioxidant activity and lowering lipid peroxidation in roasted coffee powder
AbstractThe present research investigation sought to learn more about the impact of various quantities of Mentha longifolia leaves powder (MLLP) on the content of phenolics, antioxidant effectiveness, consumer approval, as well as lowering lipid peroxidation in roasted coffee (RC) powder. MLLP was a...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-12-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2291226 |