Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors

Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors

We analysed the correlations of milk fermentability (yogurt test acidity), renneting (time to rennet coagulation of milk protein) and results of ethanol tests (indirect indicator of milk thermostability) with the percentages of the milk components. The correlations of the milk component percentages...

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Bibliographic Details
Main Authors: Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Zuzana Křížová, Irena Hoštičková, Tereza Kávová, Karolina Straková, Lucie Hasoňová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-01-01
Series:Czech Journal of Animal Science
Subjects:
casein
ethanol test
gene polymorphisms
milk fermentation
renneting
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-202001-0002_technological-properties-of-cow-s-milk-correlations-with-milk-composition-effect-of-interactions-of-genes-and.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-202001-0002_technological-properties-of-cow-s-milk-correlations-with-milk-composition-effect-of-interactions-of-genes-and.php

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