Optimization of assisted ultrasound osmotic dehydration of strawberries slices in sucrose solutions using response surface methodology
Response surface methodology, according to Central Composite Design (CCD), was used to determine the optimum processing conditions giving maximum water loss and minimum solid gain during osmotic dehydration of strawberries in sucrose solution. The independent variables of osmotic dehydration were te...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Renewable Energy Development Center (CDER)
2016-06-01
|
| Series: | Revue des Énergies Renouvelables |
| Subjects: | |
| Online Access: | https://revue.cder.dz/index.php/rer/article/view/570 |