Recovery of savory compounds from mussel cooking side stream as circular economy solution

Recovery of savory compounds from mussel cooking side stream as circular economy solution

This work aims to demonstrate that it is possible to reduce the pollution of a food wastewater by promoting the recovery of valuable compounds as secondary raw material for other processes enhancing the company sustainability.For this purpose, the technical feasibility of the recovery of biomolecule...

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Bibliographic Details
Main Authors: Monica Gutierrez, David San Martin, Jone Ibarruri, Giuseppe Foti, Carlos Bald, Nerea Goienetxea, Jaime Zufia, Bruno Iñarra
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Environmental Challenges
Subjects:
Mussel cooking water
Wastewater pollution reduction
Valorisation
Seafood protein recovery
Membranes concentration techniques
Online Access:http://www.sciencedirect.com/science/article/pii/S2667010024000064

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http://www.sciencedirect.com/science/article/pii/S2667010024000064

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