Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador

Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador

In Ecuador, the San Pablo commune is one of the main tourist destinations in the Ecuadorian coastal region, recognized for its scenic landscapes and its gastronomy based on fish and seafood. The objective of this study is to evaluate the hygienic quality of the food offered in this location. Hence,...

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Bibliographic Details
Main Authors: Verónica Guadalupe-Moyano, César Villagómez-Buele, Mauricio Carvache-Franco, Wilmer Carvache-Franco, Tito Ramón-Casal
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
San Pablo
gastronomy
hygienic quality
food offered
good manufacturing practices
Online Access:https://www.mdpi.com/2304-8158/11/6/813

Internet

https://www.mdpi.com/2304-8158/11/6/813

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