Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of <i>Xanthoceras sorbifolia</i> Bunge Kernel Oil

Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of <i>Xanthoceras sorbifolia</i> Bunge Kernel Oil

In this study, we investigated and compared the oil yield, physicochemical properties, fatty acid composition, nutrient content, and antioxidant ability of <i>Xanthoceras sorbifolia</i> Bunge (<i>X. sorbifolia</i>) kernel oils obtained by cold-pressing (CP), hexane extraction...

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Bibliographic Details
Main Authors: Yuling Zheng, Pan Gao, Shu Wang, Yuling Ruan, Wu Zhong, Chuanrong Hu, Dongping He
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Molecules
Subjects:
<i>Xanthoceras sorbifolia</i> Bunge kernel oil
nervonic acid
antioxidant ability
Online Access:https://www.mdpi.com/1420-3049/27/13/4185

Internet

https://www.mdpi.com/1420-3049/27/13/4185

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