Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative

Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative

Antiacanthain and granulosain are the partially purified proteolytic extracts from the South American native fruits of Bromelia antiacantha (Bertol. ) and Solanum granuloso leprosum, respectively. The aim of this work was to compare the ability of both soluble and immobilized antiacanthain and granu...

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Bibliographic Details
Main Authors: Mauricio Adaro, Grisel Bersi, Juan Manuel Talia, Claudia Bernal, Fanny Guzmán, Diego Vallés, Sonia Barberis
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Nutrition
Subjects:
novel antibacterial peptide
safe food preservative
peptide enzymatic synthesis
antiacanthain
granulosain
multi-point immobilization in glyoxyl-silice
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.685330/full

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https://www.frontiersin.org/articles/10.3389/fnut.2021.685330/full

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