The Effect of Water Hardness and pH on the Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Food-Contact Surfaces

The Effect of Water Hardness and pH on the Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Food-Contact Surfaces

Sodium hypochlorite (NaOCl) and peracetic acid (PAA) are commonly used disinfectants with a maximum recommended concentration of 200 ppm for food-contact surfaces. The objectives of this study were to assess the effect of pH and water hardness on NaOCl and PAA efficacy against SARS-CoV-2 on stainles...

Full description

Bibliographic Details
Main Authors: Julianna N. Morris, Malak A. Esseili
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
SARS-CoV-2
peracetic acid
sodium hypochlorite
water hardness
pH
food-contact surfaces
Online Access:https://www.mdpi.com/2304-8158/12/16/2981

Internet

https://www.mdpi.com/2304-8158/12/16/2981

Similar Items