Extraction, Antioxidant Capacity, 5-Lipoxygenase Inhibition, and Phytochemical Composition of Propolis from Eastern Canada

Extraction, Antioxidant Capacity, 5-Lipoxygenase Inhibition, and Phytochemical Composition of Propolis from Eastern Canada

Soxhlet (SE), microwave-assisted (MAE) and ultrasound-assisted (UAE) extraction were compared using ten extraction solvents for their efficiency to extract phenolic and flavonoid antioxidants from Eastern Canada propolis. Extracts were compared for total phenolic (TPC) and total flavonoid (TFC) cont...

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Bibliographic Details
Main Authors: Mariama Sambou, Jacques Jean-François, Fanta J. Ndongou Moutombi, Jérémie A. Doiron, Mathieu P.A. Hébert, Andrew P. Joy, Ngoc-Nu Mai-Thi, David A. Barnett, Marc E. Surette, Luc H. Boudreau, Mohamed Touaibia
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Molecules
Subjects:
Eastern Canadian propolis
extraction
total phenolic content
total flavonoids content
phytochemical composition
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/25/10/2397

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https://www.mdpi.com/1420-3049/25/10/2397

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