THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTS
Statistical processing of experimental studies allowed to scientifically substantiate and describe mathematically the optimization of the parameters of the technological process with the mutual influence of temperature and the duration of germination on the change in the biological and nutritional v...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/154 |