THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTS
Statistical processing of experimental studies allowed to scientifically substantiate and describe mathematically the optimization of the parameters of the technological process with the mutual influence of temperature and the duration of germination on the change in the biological and nutritional v...
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
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| Online Access: | https://www.vestnik-atu.kz/jour/article/view/154 |
| _version_ | 1827906818102263808 |
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| author | N. S. Zaurbekov A. A. Assylbekov A. K. Kozybayev Zh. S. Nabiyeva |
| author_facet | N. S. Zaurbekov A. A. Assylbekov A. K. Kozybayev Zh. S. Nabiyeva |
| author_sort | N. S. Zaurbekov |
| collection | DOAJ |
| description | Statistical processing of experimental studies allowed to scientifically substantiate and describe mathematically the optimization of the parameters of the technological process with the mutual influence of temperature and the duration of germination on the change in the biological and nutritional value of maize corn.The research results showed that at the germination temperature of 24 °C, antioxidant activity shows the highest result than at 18 and 300 ° C. At a germination temperature of 24 °C, all of the above figures at day 5 reach the maximum mark. Of the studied hybrids, at a temperature of 24°C on the fifth day of germination in “Arman 689” corn, the SSA increased by 3.1 times (68%) compared with the control. Under the same conditions, in the hybrid “Turan 480 SV”, the SSA increased 3.2 times (by 68.7%), in the hybrid “Turgen 5/87” - 4.2 times (by 76%). Compared with the “Turan 480 CB” and “Turgen 5/87” hybrids, in the “Arman 689” hybrid, the SSA is 1.3 and 1.03 times higher, respectively, 22.8 and 2.9%. Based on the data obtained, mathematical model of germination of corn hybrids. |
| first_indexed | 2024-03-13T01:02:14Z |
| format | Article |
| id | doaj.art-9b14d922fd2e4b5f991354d7d105bdaf |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:02:14Z |
| publishDate | 2021-01-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-9b14d922fd2e4b5f991354d7d105bdaf2023-07-06T11:47:12ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392021-01-01016266152THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTSN. S. Zaurbekov0A. A. Assylbekov1A. K. Kozybayev2Zh. S. Nabiyeva3Almaty Technological UniversityAlmaty Technological UniversityAlmaty Technological UniversityAlmaty Technological UniversityStatistical processing of experimental studies allowed to scientifically substantiate and describe mathematically the optimization of the parameters of the technological process with the mutual influence of temperature and the duration of germination on the change in the biological and nutritional value of maize corn.The research results showed that at the germination temperature of 24 °C, antioxidant activity shows the highest result than at 18 and 300 ° C. At a germination temperature of 24 °C, all of the above figures at day 5 reach the maximum mark. Of the studied hybrids, at a temperature of 24°C on the fifth day of germination in “Arman 689” corn, the SSA increased by 3.1 times (68%) compared with the control. Under the same conditions, in the hybrid “Turan 480 SV”, the SSA increased 3.2 times (by 68.7%), in the hybrid “Turgen 5/87” - 4.2 times (by 76%). Compared with the “Turan 480 CB” and “Turgen 5/87” hybrids, in the “Arman 689” hybrid, the SSA is 1.3 and 1.03 times higher, respectively, 22.8 and 2.9%. Based on the data obtained, mathematical model of germination of corn hybrids.https://www.vestnik-atu.kz/jour/article/view/154антиоксиданттармодельдеукомпьютерлік модельдәрумендерқазақстандық жүгері гибридтері |
| spellingShingle | N. S. Zaurbekov A. A. Assylbekov A. K. Kozybayev Zh. S. Nabiyeva THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTS Алматы технологиялық университетінің хабаршысы антиоксиданттар модельдеу компьютерлік модель дәрумендер қазақстандық жүгері гибридтері |
| title | THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTS |
| title_full | THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTS |
| title_fullStr | THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTS |
| title_full_unstemmed | THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTS |
| title_short | THE STRUCTURE OF THE MATHEMATICAL MODEL OF MAIZE GERMINATION REGIMES ON THE BASIS OF CHANGE OF THE QUANTITY OF ANTIOXIDANTS |
| title_sort | structure of the mathematical model of maize germination regimes on the basis of change of the quantity of antioxidants |
| topic | антиоксиданттар модельдеу компьютерлік модель дәрумендер қазақстандық жүгері гибридтері |
| url | https://www.vestnik-atu.kz/jour/article/view/154 |
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