Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19?

Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19?

Notwithstanding mass vaccination against specific SARS-CoV-2 variants, there is still a demand for complementary nutritional intervention strategies to fight COVID-19. The bovine milk protein lactoferrin (LF) has attracted interest of nutraceutical, food and dairy industries for its numerous propert...

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Bibliographic Details
Main Authors: Alexandra Wilhelmina Carla Einerhand, Carolien Annika van Loo-Bouwman, Gisela Adrienne Weiss, Caiyun Wang, Genna Ba, Qicheng Fan, Baoping He, Gerrit Smit
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
lactoferrin
nutraceutical
food
dairy
COVID-19
coronavirus
Online Access:https://www.mdpi.com/2072-6643/14/24/5274

Internet

https://www.mdpi.com/2072-6643/14/24/5274

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