The eating quality of beef from young dairy bulls derived from two breed types at three ages from two different production systems
Expansion of the Irish dairy herd has led to more dairy breed male calves being available for beef production. This study investigated the physico-chemical and sensory characteristics of beef from Holstein-Friesian (HF) and Jersey × HF (JEX) young bulls fed pasture grass only or pasture grass plus 2...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Compuscript Ltd
2017-07-01
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| Series: | Irish Journal of Agricultural and Food Research |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/ijafr.2017.56.issue-1/ijafr-2017-0003/ijafr-2017-0003.xml?format=INT |