Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality

Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality

The structural and functional properties of physical modified rice flour, including ultrasound treated rice flour (US), microwave treated rice flour (MW) and hydrothermal treated rice flour (HT) were investigated with wet-milled rice flour (WF) used as a positive control. The results showed the pres...

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Bibliographic Details
Main Authors: Wanyu Qin, Huihan Xi, Aixia Wang, Xue Gong, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Fengzhong Wang, Litao Tong
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
ultrasound
semidry-milled rice flour
rice bread
properties
Online Access:https://www.mdpi.com/1420-3049/27/17/5403

Internet

https://www.mdpi.com/1420-3049/27/17/5403

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