Molecular Interaction of Protein-Pigment C-Phycocyanin with Bovine Serum Albumin in a Gomphosis Structure Inhibiting Amyloid Formation

Molecular Interaction of Protein-Pigment C-Phycocyanin with Bovine Serum Albumin in a Gomphosis Structure Inhibiting Amyloid Formation

Accumulation of amyloid fibrils in organisms accompanies many diseases. Natural extracts offer an alternative strategy to control the process with potentially fewer side effects. In this study, the inhibition of C-phycocyanin from <i>Spirulina sp.</i> on amyloid formation of bovine serum...

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Bibliographic Details
Main Authors: Yi-Cong Luo, Pu Jing
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:International Journal of Molecular Sciences
Subjects:
C-phycocyanin
blue food pigment
secondary interaction
fibrillation
non-covalent interaction
Online Access:https://www.mdpi.com/1422-0067/21/21/8207

Internet

https://www.mdpi.com/1422-0067/21/21/8207

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