Re‐evaluation of polydextrose (E 1200) as a food additive

Re‐evaluation of polydextrose (E 1200) as a food additive

Abstract This opinion deals with the re‐evaluation of polydextrose (E 1200) when used as a food additive. The Panel followed the conceptual framework for the risk assessment of certain additives and considered that: adequate exposure estimates were available; the margin of safety (MOS)/margin of exp...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipič, Alicja Mortensen, Ruud Woutersen, Henk Van Loveren, Alessandra Giarola, Federica Lodi, Ana Maria Rincon, Alexandra Tard, Maria Jose Frutos Fernandez
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:EFSA Journal
Subjects:
polydextrose
E 1200
polydextrose‐N
polydextrose‐A
food additive
Online Access:https://doi.org/10.2903/j.efsa.2021.6363

Internet

https://doi.org/10.2903/j.efsa.2021.6363

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