How do rice consumers trade off sustainability and health labels? Evidence from Vietnam

How do rice consumers trade off sustainability and health labels? Evidence from Vietnam

IntroductionStrategies for increasing rice production in the Asian Mega-Deltas have led to environmental degradation, resource overexploitation, and high greenhouse gas emissions. Certified sustainable production labels can support governments in their efforts to render rice value chains more sustai...

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Bibliographic Details
Main Authors: Ong Quoc Cuong, Melanie Connor, Matty Demont, Bjoern Ole Sander, Katherine Nelson
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
certification label
sustainability
health
rice
consumer
choice experiment
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.1010161/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.1010161/full

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