3-Chloropropane-1,2-diol in models simulating processed foods: Precursors and agents causing its decomposition

3-Chloropropane-1,2-diol in models simulating processed foods: Precursors and agents causing its decomposition

Formation of 3-chloropropane-1,2-diol (3-MCPD) was studied in model mixtures consisting of sodium chloride and either glycerol or various lipids (phospholipids, monoacylglycerols, diacylglycerols, triacylglycerols) derived mainly from palmitic and oleic acids. The average amount of 3-MCPD formed fro...

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Bibliographic Details
Main Authors: J. Velíšek, P. Calta, C. Crews, S. Hasnip, M. Doležal
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2003-10-01
Series:Czech Journal of Food Sciences
Subjects:
chloropropanediols
3-chloropropane-1,2-diol
3-monochloropropane-1,2-diol
3-mcpd
acylglycerols
phospholipids
glycerol
glutathione
cysteine
carbonates
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200305-0001_3-chloropropane-1-2-diol-in-models-simulating-processed-foods-precursors-and-agents-causing-its-decomposition.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200305-0001_3-chloropropane-1-2-diol-in-models-simulating-processed-foods-precursors-and-agents-causing-its-decomposition.php

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