The Use of <i>Nigella sativa</i> in Cardiometabolic Diseases
<i>Nigella sativa</i> L. is an herb that is commonly used in cooking and in traditional medicine, particularly in Arab countries, the Indian subcontinent, and some areas of eastern Europe. <i>Nigella sativa</i> is also called “black cumin” or “black seeds”, as the seeds are t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Biomedicines |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9059/12/2/405 |