Identification of Allergens in White- and Red-Fleshed Pitaya (<i>Selenicereus undatus</i> and <i>Selenicereus costaricensis</i>) Seeds Using Bottom-Up Proteomics Coupled with Immunoinformatics

Identification of Allergens in White- and Red-Fleshed Pitaya (<i>Selenicereus undatus</i> and <i>Selenicereus costaricensis</i>) Seeds Using Bottom-Up Proteomics Coupled with Immunoinformatics

White-fleshed pitaya (<i>Selenicereus undatus</i>) and red-fleshed pitaya (<i>Selenicereus costaricensis</i>) are becoming increasingly popular because of their nutritional and medicinal benefits. However, in addition to their beneficial properties, allergy to pitaya fruits h...

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Bibliographic Details
Main Authors: Mengzhen Hao, Xijiri, Ziyi Zhao, Huilian Che
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
pitaya seeds
<i>Selenicereus undatus</i>
<i>Selenicereus costaricensis</i>
food allergen
proteomics
IgE-binding proteins
Online Access:https://www.mdpi.com/2072-6643/14/9/1962

Internet

https://www.mdpi.com/2072-6643/14/9/1962

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