Isolation and Identification of Anthocyanin Component in the Fruits of <i>Acanthopanax Sessiliflorus</i> (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant Activity

Isolation and Identification of Anthocyanin Component in the Fruits of <i>Acanthopanax Sessiliflorus</i> (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant Activity

<i>Acanthopanax sessiliflorus</i> (Rupr. & Maxim.) Seem. (<i>Araliaceae</i>) is one of the most abundant species of genus <i>Acanthopanax</i>. The fruits of <i>A. sessiliflorus</i> are used in traditional medical protocols as an analgesic, tonic, a...

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Bibliographic Details
Main Authors: Liang Chen, Xiulan Xin, Hui Feng, Shuangshi Li, Qiguang Cao, Xinying Wang, Frank Vriesekoop
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
anthocyanin
<i>Acanthopanax sessiliflorus</i> (Rupr. &amp
Maxim.) Seem.
high-speed counter-current chromatography (HSCCC)
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/25/8/1781

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https://www.mdpi.com/1420-3049/25/8/1781

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