Research on Nutritional Components and Functional Properties of Dietary Fiber from Spirulina Alga Residue
The nutritional components of Spirulina residue were determined and evaluated. The insoluble dietary fiber was prepared by alkaline acid treatment from algae residue. The swelling capacity, water holding capacity and grease holding capacity were determined. Insoluble dietary fiber was obtained from...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2022-09-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220524?st=article_issue |