Preparation, Characterization and in Vitro Antioxidant Activity of Low Molecular Weight Porphyra haitanensis Polysaccharides Nano-selenium
Objective: This study endeavors to synthesize selenium nanoparticles (SPS-SeNPs) by low molecular weight Porphyra haitanensis polysaccharide, with a primary focus on assessing their morphological attributes and antioxidant efficacy. Methods: Polysaccharide concentration, reaction time, and reaction...
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | zho |
| Julkaistu: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Sarja: | Shipin gongye ke-ji |
| Aiheet: | |
| Linkit: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120060 |