Preparation, Characterization and in Vitro Antioxidant Activity of Low Molecular Weight Porphyra haitanensis Polysaccharides Nano-selenium

Preparation, Characterization and in Vitro Antioxidant Activity of Low Molecular Weight Porphyra haitanensis Polysaccharides Nano-selenium

Objective: This study endeavors to synthesize selenium nanoparticles (SPS-SeNPs) by low molecular weight Porphyra haitanensis polysaccharide, with a primary focus on assessing their morphological attributes and antioxidant efficacy. Methods: Polysaccharide concentration, reaction time, and reaction...

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Bibliographic Details
Main Authors: Meng ZHAO, Zikang DING, Xinyue LI, Xiaomei WANG, Zuguang HU, Zhongshan ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-12-01
Series:Shipin gongye ke-ji
Subjects:
porphyra haitanensis polysaccharide
senps
antioxidant
orthogonal experiment
stability
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120060

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120060

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