Comparison of Microbial Loads and Bioactive Compounds of the Grape Juice Samples Treated by Ultrasonication and Thermal Pasteurization
Background and Objective: Pasteurization is one of the most widely used methods in decreasing of microbial loads in fruit juices. Unfortunately, high temperatures destroy anthocyanins and polyphenolic compounds. Nutritional status and quality of fruit juices can be improved using other decontaminati...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2022-07-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | https://journals.sbmu.ac.ir/afb/article/view/37919 |