Purification, Identification and Antioxidant Activity of Antioxidant Peptides from Chickpea Protein Hydrolysate
In this study, an antioxidant peptide was purified from the protein hydrolysate of germinated chickpea by Sephadex column chromatography, and its antioxidant activities were evaluated by determining free radical scavenging capacity, reducing power, lipid oxidation inhibitory effect and protective ef...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-028.pdf |