Comparative Analysis of Bioactive Phenolic Compounds and Fatty Acids in Seeds and Seedlings of Canadian Alfalfa, Sainfoin, and Fenugreek
The interest in under-utilized crops as a functional food for animals and humans has been increasing recently with advancing research and the need for crop improvement. Canadian forage crops including alfalfa (<i>Medicago sativa L.</i>) and fenugreek (<i>Trigonella foenum-graecum&l...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
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Series: | Applied Biosciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2813-0464/2/3/30 |