Comparative Analysis of Bioactive Phenolic Compounds and Fatty Acids in Seeds and Seedlings of Canadian Alfalfa, Sainfoin, and Fenugreek

The interest in under-utilized crops as a functional food for animals and humans has been increasing recently with advancing research and the need for crop improvement. Canadian forage crops including alfalfa (<i>Medicago sativa L.</i>) and fenugreek (<i>Trigonella foenum-graecum&l...

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Bibliographic Details
Main Authors: Srinivas Sura, Chamali Kodikara, Surya Acharya, Ali Sabra, Champa Wijekoon
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Applied Biosciences
Subjects:
Online Access:https://www.mdpi.com/2813-0464/2/3/30