(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO<sub>2</sub> and Oleic-Acid-Modified TiO<sub>2</sub> Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C

(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO<sub>2</sub> and Oleic-Acid-Modified TiO<sub>2</sub> Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C

The light-protective effectiveness of titanium dioxide polylactic acid (TiO<sub>2</sub> PLA) nanocomposite films (T-PLA) and oleic-acid-modified (OA_TiO<sub>2</sub>PLA) nanocomposite films was investigated in ready-to-drink (RTD) green tea infusions in oxygen-impermeable glas...

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Bibliographic Details
Main Authors: Naerin Baek, Young Kim, Susan Duncan, Kristen Leitch, Sean O’Keefe
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
titanium dioxide (TiO<sub>2</sub>)
polylactic acid (PLA)
green tea infusion
(−)-epigallocatechin gallate (EGCG)
light protection
fluorescent light
Online Access:https://www.mdpi.com/2304-8158/10/4/723

Internet

https://www.mdpi.com/2304-8158/10/4/723

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