Involvement of Organic Acid in the Control Mechanism of ε-Poly-L-lysine (ε-PL) on Blue Mold Caused by <i>Penicillium expansum</i> in Apple Fruits
Blue mold is one of the most serious postharvest diseases in apples caused by <i>Penicillium expansum</i>. The purpose of this study is to determine the effect of ε-poly-L-lysine (ε-PL) on the pathogenicity of <i>P. expansum</i> and explore the potential mechanism from the pe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/6/468 |