The study of the nutritional and biological value of grain drink
The article presents the results of a study of the nutritional and biological value of grain drinks. The comparative analysis was made between fortified and non-fortified grain drinks, grain drinks were fortified with flaxseed flour to increase omega-3, resulting in a positive effect on the ω-6/ω-3...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2023-04-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1517 |