Chemical Composition and Bioactive Characterisation of <i>Impatiens walleriana</i>

Chemical Composition and Bioactive Characterisation of <i>Impatiens walleriana</i>

The attractive colour characteristics of the flowers of the species <i>Impatiens walleriana</i> have been arousing great interest in the food industry, which is looking for potential natural sources of colouring ingredients. In this sense, the present work focused on the chemical and bio...

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Bibliographic Details
Main Authors: Eleomar de O. Pires, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Gustavo Hassemer, Carolina Castilho Garcia, Cristina Caleja, Lillian Barros, Isabel C. F. R. Ferreira
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
balsaminaceae
bioactivities
food industry
phenolic compounds
promising resource
Online Access:https://www.mdpi.com/1420-3049/26/5/1347

Internet

https://www.mdpi.com/1420-3049/26/5/1347

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