Utilization of Palm Kernel Cake as a Novel Substrate for Phytase Production by Aspergillus niger USM AI1
The present study was carried out to optimize the cultural conditions of phytase production by Aspergillus niger USM AI1 using palm kernel cake (PKC) as the substrate in a solid state fermentation (SSF) system. The optimized cultural conditions of 10 g of PKC with a particle size of ≤0.5 mm, an inoc...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-01-01
|
| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_1_1488_Ibrahim_Lim_Palm_Kernel_Cake |