A Comparative Study on Meat Quality Characteristics of Murrah Buffalo and Nellore Cattle Commercialized in Southeastern Brazil

A Comparative Study on Meat Quality Characteristics of Murrah Buffalo and Nellore Cattle Commercialized in Southeastern Brazil

Murrah buffalo and Nellore cattle meat commercialized in Southeastern Brazil were evaluated during aging. Ribeye steaks (<i>Longissimus thoracis</i> muscle) were analyzed during four wet aging times (0, 7, 14, and 21 days) stored at 2 ± 1 °C. The water holding capacity (WHC) decreased (&...

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Bibliographic Details
Main Authors: Bruna Fernandes Andrade, Lorena Mendes Rodrigues, Luiza Maria Amaral Frossard De Paula, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Ruminants
Subjects:
tenderness
myofibrillar fragmentation
color
volatile compound profile
Online Access:https://www.mdpi.com/2673-933X/3/3/16

Internet

https://www.mdpi.com/2673-933X/3/3/16

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