Epidemic characteristics, drug-resistant analysis and quantitative risk assessment of Salmonella in poultry meat in Shanghai

Epidemic characteristics, drug-resistant analysis and quantitative risk assessment of Salmonella in poultry meat in Shanghai

ObjectiveTo investigate the contamination and drug-resistant distribution of Salmonella in poultry meat in Shanghai and conduct a quantitative risk assessment.MethodsAccording to the method of microbiological risk assessment， the risk assessment of Salmonella in poultry meat was carried out by four...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	CAI Hua, SONG Xia, XU Biyao, QIU Danping, QIN Luxin, YANG Jingjin, LUO Baozhang, LIU Hong
Formáid:	Alt
Teanga:	zho
Foilsithe / Cruthaithe:	The Editorial Office of Chinese Journal of Food Hygiene 2022-09-01
Sraith:	Zhongguo shipin weisheng zazhi
Ábhair:	drug-resistant salmonella poultry meat cross-contamination quantitative risk assessment monte carlo simulation
Rochtain ar líne:	http://www.zgspws.com/zgspwszz/article/abstract/202205020?st=article_issue

Míreanna comhchosúla

Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China
de réir: Quan Xiao, et al.
Foilsithe / Cruthaithe: (2023-12-01)

Analysis of Salmonella contamination and pathogenic characteristics in raw poultry meats in Jiading District， Shanghai in 2021
de réir: CHEN Peichao, et al.
Foilsithe / Cruthaithe: (2023-06-01)

Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat
de réir: Annamaria Castello, et al.
Foilsithe / Cruthaithe: (2023-06-01)

Microbiological quality of poultry meat: a review
de réir: GC Mead
Foilsithe / Cruthaithe: (2004-09-01)

Research Note: Changes in pathogenic characteristics and drug resistance of Salmonella in poultry meat in Jiading District, Shanghai from 2019 to 2021
de réir: Peichao Chen, et al.
Foilsithe / Cruthaithe: (2023-11-01)

Surveillance of major foodborne pathogens in raw poultry meat and prepared meat products in Shanghai City in 2022
de réir: WANG Zhiwei, et al.
Foilsithe / Cruthaithe: (2024-01-01)

Prevalence of Salmonella enterica in poultry processing lines of central Kerala
de réir: A. N. Radhika, et al.
Foilsithe / Cruthaithe: (2022-12-01)

Microbiological characteristics of poultry meats - Results of inspections carried out in the province of Milano, Italy
de réir: Guido Grilli, et al.
Foilsithe / Cruthaithe: (2010-01-01)

Comparative analysis of bacteriological hazards and prevalence of Salmonella in poultry-meat retailed in wet- and super-markets in Dhaka city, Bangladesh
de réir: Md Raisul Islam Rabby, et al.
Foilsithe / Cruthaithe: (2021-12-01)

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
de réir: Elena Bartkiene, et al.
Foilsithe / Cruthaithe: (2020-08-01)

Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products
de réir: Anca Forgaciu, et al.
Foilsithe / Cruthaithe: (2022-10-01)

<i>Salmonella</i> Risk Assessment in Poultry Meat from Farm to Consumer in Korea
de réir: Hyemin Oh, et al.
Foilsithe / Cruthaithe: (2023-02-01)

Competitive Exclusion of Salmonella Enteritidis by Salmonella Gallinarum in Poultry
de réir: Wolfgang Rabsch, et al.
Foilsithe / Cruthaithe: (2000-10-01)

Handbook of processed meats and poultry analysis /
de réir: Nollet, Leo M.L.
Foilsithe / Cruthaithe: (2009)

Prevalence of Salmonella species and factors associated with contamination of mechanically recovered poultry meat imported into South Africa, 2016–2017
de réir: Tandile Nwabisa Ndobeni, et al.
Foilsithe / Cruthaithe: (2023-11-01)

Comparative Effectiveness of Cloth Sampling to Rinse Sampling on Microbial Recovery and Salmonella Detection in Poultry Meats
de réir: Yuyuan Feng, et al.
Foilsithe / Cruthaithe: (2025-01-01)

Prevalence and antimicrobial resistance of <i>Salmonella</i> in meat and meat products in Latvia
de réir: Margarita Terentjeva, et al.
Foilsithe / Cruthaithe: (2017-05-01)

Prevalence of Salmonella in poultry carcasses serotypes in Birjand industrial slaughterhouses
de réir: Majid Zare Bidaki, et al.
Foilsithe / Cruthaithe: (2013-08-01)

IDENTIFICATION OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN THE IMPORTED FROZEN POULTRY
de réir: Mohammed M. Ibrahim
Foilsithe / Cruthaithe: (2024-04-01)

Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses
de réir: Asma Afshari, et al.
Foilsithe / Cruthaithe: (2018-02-01)

Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination
de réir: Thomas P. Oscar
Foilsithe / Cruthaithe: (2023-02-01)

Modeling the Reduction and Cross-Contamination of <i>Salmonella</i> in Poultry Chilling Process in China
de réir: Xingning Xiao, et al.
Foilsithe / Cruthaithe: (2019-10-01)

Use of lytic bacteriophages to reduce Salmonella Enteritidis in experimentally contaminated chicken cuts
de réir: L Fiorentin, et al.
Foilsithe / Cruthaithe: (2005-12-01)

Genetic Characteristics of Multidrug-Resistant <i>Salmonella</i> Isolated from Poultry Meat in South Korea
de réir: Haiseong Kang, et al.
Foilsithe / Cruthaithe: (2024-08-01)

Reduction of Nontyphoidal Salmonella enterica in Broth and on Raw Chicken Breast by a Broad-spectrum Bacteriophage Cocktail
de réir: Thomas Brenner, et al.
Foilsithe / Cruthaithe: (2024-01-01)

Prevalence of Campylobacter spp. in poultry meat and meat products imported in Republic of Macedonia
de réir: Kostova Sandra, et al.
Foilsithe / Cruthaithe: (2008-11-01)

Effect of probiotics in poultry diet on microbial hazards of poultry meat
de réir: A Javadi, et al.
Foilsithe / Cruthaithe: (2009-05-01)

Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat
de réir: Zachary Tobar, et al.
Foilsithe / Cruthaithe: (2025-02-01)

Development of PMAxxTM-Based qPCR for the Quantification of Viable and Non-viable Load of Salmonella From Poultry Environment
de réir: Jiawei Zhang, et al.
Foilsithe / Cruthaithe: (2020-09-01)

Progress on the prevention of poultry Salmonella with natural medicines
de réir: Yi Zhang, et al.
Foilsithe / Cruthaithe: (2025-01-01)

Predominance of Multidrug Resistant Zoonotic Salmonella Enteritidis Genotypes in Poultry of Bangladesh
de réir: Munawar Sultana, et al.
Foilsithe / Cruthaithe: (2014-10-01)

Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview
de réir: Rafael Enrique Castro-Vargas, et al.
Foilsithe / Cruthaithe: (2020-10-01)

Content of Amino Acids in Poultry Meat Products
de réir: A. Motlak
Foilsithe / Cruthaithe: (2016-06-01)

Evaluation Of Rapid Methods For Isolation And Characterization Of Salmonella Serovars Isolated From Raw Poultry And Vegetables
de réir: Awang Saleh, Noorzaleha
Foilsithe / Cruthaithe: (2003)

An analysis of the Serbian poultry meat sector
de réir: Nataša Vukelić, et al.
Foilsithe / Cruthaithe: (2010-12-01)

Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry
de réir: Fahimeh Khojasteh, et al.
Foilsithe / Cruthaithe: (2018-03-01)

Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry
de réir: Fahimeh Khojasteh, et al.
Foilsithe / Cruthaithe: (2018-03-01)

Analysis of salmonella drug resistance in poultry sold in Jiading District from 2019 to 2020
de réir: CHEN Peichao, et al.
Foilsithe / Cruthaithe: (2022-05-01)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
de réir: Abdul Talib, Mohd Afendy
Foilsithe / Cruthaithe: (2017)

meat, game & poultry cookbook /
de réir: Banbery, Sarah , editor
Foilsithe / Cruthaithe: (2006)