Influence of parameters of marinating meat semi-finished products on the quality of the finished product
Improvement and introduction of modern technologies in the creation of new types of meat semi-finished products, the study of promising components and the development of new recipes for marinades, improving the organoleptic and taste properties of the final product is a relevant and promising area o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2022-04-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-13-2-2022/vpliv-parametriv-marinuvannya-m-yasnikh-napivfabrikativ-na-yakist-gotovogo-produktu |