Immobilization of Low-Cost Alternative Vegetable Peroxidase (<i>Raphanus sativus</i> L. peroxidase): Choice of Support/Technique and Characterization

Immobilization of Low-Cost Alternative Vegetable Peroxidase (<i>Raphanus sativus</i> L. peroxidase): Choice of Support/Technique and Characterization

In the present work the radish (<i>Raphanus sativus</i> L.) was used as the low-cost alternative source of peroxidase. The enzyme was immobilized in different supports: coconut fiber (CF), calcium alginate microspheres (CAMs) and silica SBA-15/albumin hybrid (HB). Physical adsorption (PA...

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Hlavní autoři: Gabrielle Souza da Silva Barbosa, Maria Emanuela P. S. Oliveira, Ana Beatriz S. dos Santos, Osmar Calderón Sánchez, Cleide Mara Faria Soares, Alini Tinoco Fricks
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2020-08-01
Edice:Molecules
Témata:
radish peroxidase
immobilization
supports
characterization
On-line přístup:https://www.mdpi.com/1420-3049/25/16/3668

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https://www.mdpi.com/1420-3049/25/16/3668

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