Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey
<p>Abstract</p> <p>Background</p> <p>The turkey (<it>Meleagris gallopavo</it>) is an important agricultural species and is the second largest contributor to the world's poultry meat production. Demand of turkey meat is increasing very rapidly. Genetic m...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-07-01
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| Series: | BMC Genetics |
| Online Access: | http://www.biomedcentral.com/1471-2156/12/61 |