RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION

RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION

The paper explores the agricultural resources of the Braničevo-Podunavlje region and  opportunities of agri-food products development with added value. The purpose of the research is to examine the real possibilities for the development of agriculture and rural areas of the Region through the added...

Full description

Bibliographic Details
Main Authors: Branko Mihailović, Ivana Radić Jean
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2019-09-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
agriculture
agri-food products
agroindustry
added value
processing capacities
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/1386

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/1386

Similar Items