RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION
The paper explores the agricultural resources of the Braničevo-Podunavlje region and opportunities of agri-food products development with added value. The purpose of the research is to examine the real possibilities for the development of agriculture and rural areas of the Region through the added...
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2019-09-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1386 |
| _version_ | 1797825192949448704 |
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| author | Branko Mihailović Ivana Radić Jean |
| author_facet | Branko Mihailović Ivana Radić Jean |
| author_sort | Branko Mihailović |
| collection | DOAJ |
| description |
The paper explores the agricultural resources of the Braničevo-Podunavlje region and opportunities of agri-food products development with added value. The purpose of the research is to examine the real possibilities for the development of agriculture and rural areas of the Region through the added stages of processing of agro-food products. In the research was used spatial and sectoral analysis of agricultural resources and potential. The research's results show that the use of comparative advantages and traditions, which the BP region has in the field of agricultural production presupposes the transformation of domestic agriculture and all forms of business entities in this activity. In the coming period, emphasis must be placed on the development of agri-food products with added value, which is focused on meeting the needs and wishes of consumers, with an emphasis on innovation, quality, high level of food hygiene and food safety standards.
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| first_indexed | 2024-03-13T10:50:26Z |
| format | Article |
| id | doaj.art-9b87c093b75840388ad79637a70c86f7 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:50:26Z |
| publishDate | 2019-09-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-9b87c093b75840388ad79637a70c86f72023-05-17T16:56:49ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532019-09-0166310.5937/ekoPolj1903669MRESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGIONBranko Mihailović0Ivana Radić Jean1Institute of Agricultural Economics, BelgradePhD candidate, CIRAD, Agricultural Research for Development The paper explores the agricultural resources of the Braničevo-Podunavlje region and opportunities of agri-food products development with added value. The purpose of the research is to examine the real possibilities for the development of agriculture and rural areas of the Region through the added stages of processing of agro-food products. In the research was used spatial and sectoral analysis of agricultural resources and potential. The research's results show that the use of comparative advantages and traditions, which the BP region has in the field of agricultural production presupposes the transformation of domestic agriculture and all forms of business entities in this activity. In the coming period, emphasis must be placed on the development of agri-food products with added value, which is focused on meeting the needs and wishes of consumers, with an emphasis on innovation, quality, high level of food hygiene and food safety standards. https://www.ea.bg.ac.rs/index.php/EA/article/view/1386agricultureagri-food productsagroindustryadded valueprocessing capacities |
| spellingShingle | Branko Mihailović Ivana Radić Jean RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION Ekonomika Poljoprivrede (1979) agriculture agri-food products agroindustry added value processing capacities |
| title | RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION |
| title_full | RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION |
| title_fullStr | RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION |
| title_full_unstemmed | RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION |
| title_short | RESOURCES AND POTENTIAL OF AGRI-FOOD PRODUCTS WITH ADDED VALUE IN BRANIČEVO-PODUNAVLJE REGION |
| title_sort | resources and potential of agri food products with added value in branicevo podunavlje region |
| topic | agriculture agri-food products agroindustry added value processing capacities |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/1386 |
| work_keys_str_mv | AT brankomihailovic resourcesandpotentialofagrifoodproductswithaddedvalueinbranicevopodunavljeregion AT ivanaradicjean resourcesandpotentialofagrifoodproductswithaddedvalueinbranicevopodunavljeregion |