Changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive period
Complex introduction in mixed fodder of geese at the reproductive period of vitamin A in quantity of 10,000 IU vitamin D3 in quantity of 3,000 IU and vitamin Е in quantity of 35 IU per 1 kg of mixed fodder leads to an increased level of polyunsaturated fatty acids in total lipids of the residual yol...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Львівський національний університет імені Івана Франка
2010-04-01
|
| Series: | Біологічні студії |
| Subjects: | |
| Online Access: | http://publications.lnu.edu.ua/journals/index.php/biology/article/view/408 |