Changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive period
Complex introduction in mixed fodder of geese at the reproductive period of vitamin A in quantity of 10,000 IU vitamin D3 in quantity of 3,000 IU and vitamin Е in quantity of 35 IU per 1 kg of mixed fodder leads to an increased level of polyunsaturated fatty acids in total lipids of the residual yol...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Львівський національний університет імені Івана Франка
2010-04-01
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| Series: | Біологічні студії |
| Subjects: | |
| Online Access: | http://publications.lnu.edu.ua/journals/index.php/biology/article/view/408 |
| _version_ | 1818858816668696576 |
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| author | O. V. Moravska S. O. Vovk |
| author_facet | O. V. Moravska S. O. Vovk |
| author_sort | O. V. Moravska |
| collection | DOAJ |
| description | Complex introduction in mixed fodder of geese at the reproductive period of vitamin A in quantity of 10,000 IU vitamin D3 in quantity of 3,000 IU and vitamin Е in quantity of 35 IU per 1 kg of mixed fodder leads to an increased level of polyunsaturated fatty acids in total lipids of the residual yolk of embryos. This was due to an increase in the content of linoleic, arachidonic, docosapentaenoic and docosahexaenoic fatty acids. Such diet also supported a physiological level of products of lipid peroxidation in the residual yolk of geese embryos. |
| first_indexed | 2024-12-19T09:02:18Z |
| format | Article |
| id | doaj.art-9b8bd583990948909a8226bdc357f1de |
| institution | Directory Open Access Journal |
| issn | 1996-4536 2311-0783 |
| language | English |
| last_indexed | 2024-12-19T09:02:18Z |
| publishDate | 2010-04-01 |
| publisher | Львівський національний університет імені Івана Франка |
| record_format | Article |
| series | Біологічні студії |
| spelling | doaj.art-9b8bd583990948909a8226bdc357f1de2022-12-21T20:28:27ZengЛьвівський національний університет імені Івана ФранкаБіологічні студії1996-45362311-07832010-04-0141394410.30970/sbi.0401.078Changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive periodO. V. Moravska0S. O. Vovk1Institute of Agriculture and Breeding of Animals in Western Region of UkraineInstitute of Agriculture and Breeding of Animals in Western Region of UkraineComplex introduction in mixed fodder of geese at the reproductive period of vitamin A in quantity of 10,000 IU vitamin D3 in quantity of 3,000 IU and vitamin Е in quantity of 35 IU per 1 kg of mixed fodder leads to an increased level of polyunsaturated fatty acids in total lipids of the residual yolk of embryos. This was due to an increase in the content of linoleic, arachidonic, docosapentaenoic and docosahexaenoic fatty acids. Such diet also supported a physiological level of products of lipid peroxidation in the residual yolk of geese embryos.http://publications.lnu.edu.ua/journals/index.php/biology/article/view/408geeseembryosresidual yolkvitamins аd3еfatty acidslipid peroxidation products |
| spellingShingle | O. V. Moravska S. O. Vovk Changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive period Біологічні студії geese embryos residual yolk vitamins а d3 е fatty acids lipid peroxidation products |
| title | Changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive period |
| title_full | Changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive period |
| title_fullStr | Changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive period |
| title_full_unstemmed | Changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive period |
| title_short | Changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive period |
| title_sort | changes in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins а d3 е in diet of geese in the reproductive period |
| topic | geese embryos residual yolk vitamins а d3 е fatty acids lipid peroxidation products |
| url | http://publications.lnu.edu.ua/journals/index.php/biology/article/view/408 |
| work_keys_str_mv | AT ovmoravska changesinfattyacidcompositionoftotallipidsandtheleveloflipidperoxidationproductsintheresidualyolkofembryosdependingofthecontentofvitaminsad3eindietofgeeseinthereproductiveperiod AT sovovk changesinfattyacidcompositionoftotallipidsandtheleveloflipidperoxidationproductsintheresidualyolkofembryosdependingofthecontentofvitaminsad3eindietofgeeseinthereproductiveperiod |