Towards de-dairyfication of the diet?—Consumers downshifting milk, yet justifying their dairy pleasures
Currently, the consumption of liquid milk in Western European countries and the US is declining. At the same time, the consumption of other dairy products, including cheese and sour-milk products, is increasing. Dairy production, along with meat production, is one of the main food sources of greenho...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-02-01
|
| Series: | Frontiers in Sustainability |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frsus.2023.975679/full |