Advances in Understanding of the Interaction between Anthocyanins and Proteins
As functional bioactive substances, anthocyanins have attracted more and more attention, but their application is limited by their poor stability and low bioavailability. As one of the three essential nutrients needed by the human body, protein has good biocompatibility and biodegradability. It is o...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-037.pdf |