Appearance of green tea compounds in plasma following acute green tea consumption is modulated by the gut microbiome in mice

Appearance of green tea compounds in plasma following acute green tea consumption is modulated by the gut microbiome in mice

ABSTRACT Studies have suggested that phytochemicals in green tea have systemic anti-inflammatory and neuroprotective effects. However, the mechanisms behind these effects are poorly understood, possibly due to the differential metabolism of phytochemicals resulting from variations in gut microbiome...

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Detalhes bibliográficos
Principais autores: John D. Sterrett, Kevin D. Quinn, Katrina A. Doenges, Nichole M. Nusbacher, Cassandra L. Levens, Mike L. Armstrong, Richard M. Reisdorph, Harry Smith, Laura M. Saba, Kristine A. Kuhn, Catherine A. Lozupone, Nichole A. Reisdorph
Formato: Artigo
Idioma:English
Publicado em: American Society for Microbiology 2025-02-01
coleção:Microbiology Spectrum
Assuntos:
microbiome
metabolomics
16S RNA
nutrition
multi-omics
symbiosis
Acesso em linha:https://journals.asm.org/doi/10.1128/spectrum.01799-24

Internet

https://journals.asm.org/doi/10.1128/spectrum.01799-24

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