Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification

Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification

Extra virgin olive oil (EVOO) is a commercial product of high quality, thanks to its nutritional and organoleptic characteristics. The olives ripeness and the choice of harvest time according to their color and size, strongly influences the quality of the EVOO. The physical sorting of olives with ma...

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Bibliographic Details
Main Authors: Simona Violino, Lavinia Moscovini, Corrado Costa, Paolo Del Re, Lucia Giansante, Pietro Toscano, Francesco Tocci, Simone Vasta, Rossella Manganiello, Luciano Ortenzi, Federico Pallottino
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
extra virgin olive oil
innovative classification
image analysis
quality
olive selection
Online Access:https://www.mdpi.com/2304-8158/11/18/2917

Internet

https://www.mdpi.com/2304-8158/11/18/2917

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