Determination of pyroxasulfone residues in plant derived foods by QuEChERS combined with gas chromatography-triple quadrupole mass spectrometry
ObjectiveTo develop a method for the determination of pyroxasulfone residue in plant derived foods by QuEChERS combined with gas chromatography-triple quadrupole mass spectrometry.MethodsPyroxasulfone in rice， wheat， sorghum， corn， soybean， peanut， sweet potato， potato and sunflower seeds were extra...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202303011 |