Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis.

The unabated rise in anthropogenic CO₂ emissions is predicted to strongly influence the ocean's environment, increasing the mean sea-surface temperature by 4°C and causing a pH decline of 0.3 units by the year 2100. These changes are likely to affect the nutritional value of marine food sources...

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Bibliographic Details
Main Authors: Rafael Bermúdez, Yuanyuan Feng, Michael Y Roleda, Avery O Tatters, David A Hutchins, Thomas Larsen, Philip W Boyd, Catriona L Hurd, Ulf Riebesell, Monika Winder
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0123945