Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves

Background and objective: Plants are full of phenolic compounds and naturalantioxidants able to scavenge free radicals in foods and human body. They are more popular than synthetic antioxidants because of lower concern about their mutagenicity and carcinogenicity in human. This study tried to examin...

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Bibliographic Details
Main Author: Fariba Razeghi
Format: Article
Language:English
Published: Halal Research Center of Islamic Republic of Iran 2020-01-01
Series:Human, Health and Halal Metrics
Subjects: