Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves
Background and objective: Plants are full of phenolic compounds and naturalantioxidants able to scavenge free radicals in foods and human body. They are more popular than synthetic antioxidants because of lower concern about their mutagenicity and carcinogenicity in human. This study tried to examin...
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| Format: | Article |
| Language: | English |
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Halal Research Center of Islamic Republic of Iran
2020-01-01
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| Series: | Human, Health and Halal Metrics |
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