Internal quality of commercial eggs subjected to different shell treatments and storage times
Five hundred sixty eggs from commercial layers aged 74 weeks were subjected to sanitization and shell-covering procedures. The treatments consisted of two egg sanitization methods, sanitized (S) and not sanitized (NS), and two methods of shell covering, not covered (NC) and covered (C) with whey pr...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2024-04-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48887 |