Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks

Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks

Alaska pollack protein (APP) reduces serum triacylglycerol and body fat accumulation by the enhancement of basal energy expenditure through fast-twitch muscle hypertrophy in rats. However, the effects of APP on brain function have not yet been clarified. In the present study, we investigated the e...

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Bibliographic Details
Main Authors: Shozo Tomonaga, Fuminori Kawabata, Junki Yoshida, Yumi Ogino, Tomoko Tsuji, Mitsuhiro Furuse
Format: Article
Language:English
Published: Japan Poultry Science Association 2012-07-01
Series:The Journal of Poultry Science
Subjects:
3-methoxy-4-hydroxyphenylglycol
alaska pollack protein
amino acids
chicks
Online Access:https://www.jstage.jst.go.jp/article/jpsa/49/3/49_171/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/49/3/49_171/_pdf/-char/en

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